The Red Door Inn Introduces Our Very Own Custom Coffee Blend
The Red Door Inn coffee blend is a fusion of the dominant rich, chocolaty tones found in a dark American bean with a compliment of light citrus and fruity notes of an East African bean. The result is a rich, mellow, low acid cup of coffee — the perfect compliment to our Culinary Institute grads’ innovative breakfasts.
To create the Red Door Inn coffee blend, the Inn’s owners went though a process of coffee “cupping” (a coffee tasting technique used to evaluate coffee aroma and the flavor profile of a coffee – for more info on cupping: http://en.wikipedia.org/wiki/Coffee_cupping) and then three subsequent tastings to arrive at the perfect blend for the Inn. We hope you’ll like it. The Red Door Inn coffee blend is available for sale at the Inn or online at Napa Valley Roasting Company’s website and shop: http://www.napavalleycoffee.com/SH_Store.html
Posted by .(JavaScript must be enabled to view this email address) on 09/25 at 03:25 PM in News.